GJØA ROSENDAL AS

Rosendal

&#x1f374; A la Carte Chef – Join Gjøa Sjømat in Rosendal (ASAP to mid‑September)
Location: Rosendal (Odda) area, Western Norway
Position: A la Carte Chef (1 position) – Full‑time, minimum 40 hours/week
Start: Immediately – until mid‑September (approx. September 15) 
About the Restaurant:
Gjøa Sjømat is a newly renovated, cozy seafood restaurant in Rosendal with a passion for serving high‑quality seafood from Western Norway, complemented by selected meat dishes. We also offer a dedicated kids’ menu. 
Our team also operates a new bistro in Odda, opening soon in the former town square location (Aaks Bistro). 
What We’re Looking For
<ul><li>Experienced A la Carte Chef with a genuine passion for seafood and local ingredients</li><li>Comfortable creating traditional seafood and meat dishes, and open to collaborating on seasonal menu ideas</li><li>Able to work independently and thrive in a fast‑paced kitchen with excellent hygiene standards (HACCP)</li><li>
Strong English communication skills; Norwegian a plus
</li><li>
Work availability ASAP through mid‑September, at least 40 hours per week with flexibility for evenings/weekends 
</li></ul>
What We Offer
<ul><li>Free accommodation provided close to the restaurant</li><li>Competitive pay based on experience, with tips and overtime for hours beyond 9 daily hours or weekend shifts </li><li>A friendly, international team in a stunning fjord‑side setting</li><li>A seasonal opportunity to gain experience in an authentic Norwegian coastal kitchen</li></ul>
Key Responsibilities
<ul><li>Prepare and plate high‑quality a la carte seafood and meat dishes following established standards</li><li>Daily mise en place and preparation for lunch and dinner service</li><li>Maintain cleanliness and hygiene in line with our kitchen standards</li><li>
Assist with menu development and collaborate with kitchen and service teams to deliver excellent guest experiences
</li><li>
Support smooth operations during busy service periods 
</li></ul>
Practical Information
<ul><li>Contract duration: Starting ASAP until approximately September 15</li><li>Workload: Minimum 40 hours/week, including peak hours (evenings, weekends)</li><li>Accommodation: Free, conveniently located near the restaurant (Rosendal/Odda area)</li></ul>
Apply Today!
If you&#39;re ready to bring your culinary skills to Western Norway&#39;s vibrant seafood scene, we’d love to hear from you.
Please submit your CV and a short cover letter via Staffers (StaffersApp)

Chef, Gjøa Sjømat