Geiranger Hotelldrift

Geiranger

Aleksander Olsen

F&B Manager

<section id="arb-aapningstekst">
<p>We are looking for chefs for the summer season.
The hotel has 151 guest rooms, 1 restaurant, 1 cafè and 2 bars.</p>
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<section id="arb-serEtter">
<h2>Hva vi ser etter</h2>
<ul><li>
<p>You have a professional certificate as a chef with good references or similar experience similar experience</p>
</li><li>
<p>You must speak and write English</p>
</li><li>
<p>You have good communication skills</p>
</li><li>
<p>You are service-minded and tidy</p>
</li><li>
<p>You enjoy working in a team and in a hectic environment</p>
</li><li>
<p>You are solution-oriented and structured</p>
</li><li>
<p>You take challenges in your stride</p>
</li><li>
<p>You have a good sense of humour</p>
</li><li>
<p>You must have a professional, personal and positive approach to colleagues and guests.</p>
</li><li>
<p>Must have knowledge of IK (internal food control)</p>
</li><li>
<p>You must have an understanding of financial and cost-effective operations</p>
</li></ul>
</section>
<section id="arb-arbeidsoppgaver">
<h2>Arbeidsoppgaver</h2>
<ul><li>
<p>Cooking lunch and or dinner</p>
</li><li>
<p>Washing up and cleaning the kitchen</p>
</li></ul>
</section>
<section id="arb-tilbyr">
<h2>Vi tilbyr</h2>
<p>Salary: Paid according to qualifications and previous experience, according to agreement.</p>
<p>We have our own staff housing/housing and dinner is included in the rent and served once a day in our canteen</p>
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Chef for summer season in Norway / Geiranger