Fox Grill

Trondheim

Clas Petter Skjeldam

Driftssjef

We are looking for a person that can fill the position as Central Head Chef in Graffi Grill.
Areas of responsibility:
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Main responsibility for managing the kitchens and kitchen teams, including training and monitoring quality standards for Graffi&#39;s food concept.
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The Central Head Chef will be cooperating and working closely with our production facility.
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Adhering to applicable laws, regulations, and guidelines related to food safety and health (IK food and HSE).
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Handling food orders, receiving deliveries,and managing inventory flow.
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Managing personnel, with full responsibility for the 2 restraurant kitchens in Trondheim as well as the production facility.
This including responsibility for schedules, recruiting, training, and developing team members
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Implementing and maintaining knowledge and procedures.
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Overseeing daily food production.
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Budget and result accountability, including time management, cost control, and gross profit.
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Developing the menu and creating new dishes.
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Desired competence:
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Service-oriented, flexible, and with good work capacity.
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Minimum of 5 years&#39; experience as a chef.
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Experience in a similar position is an advantage, but not demanded.
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Understanding and interest in kitchen economics.
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Must be proficient in spoken Norwegian or English.
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Strong collaboration and communication skills.
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Comfortable with varying working hours.
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What we offer:
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Competitive salary and bonus schemes.
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Good development opportunities.
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The chance to work for dedicated owners.
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An inclusive and ambitious work environment with plenty of room for growth.
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As a Central Head Chef, you will be a part of Graffi&#39;s management team,
and you will get the chance to put your mark on the concept developing procedures and products, working closely with the rest of the management team.
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Graffi Grill is looking for Central Head Chef.