ESS Group

Hemsedal

Liza Arvidsson (FÝRI Resort)

<p>Are you passionate about delivering exceptional dining experience? Do you thrive in a dynamic team atmosphere and have a strong background in food, service, and wine? Join us and bring your enthusiasm for hospitality to our restaurant as our next key team member!</p><h3>About Us – Committed to Excellence &amp; Memorable Guest Experiences</h3><p>At our vibrant restaurant, we believe in creating lasting memories for both our guests and our team. With a relaxed yet professional atmosphere, we work together to offer that little bit extra every day, whether it’s through world-class cuisine, a warm greeting, or sharing a laugh with colleagues. Here, collaboration, growth, and workplace joy are at the heart of everything we do.</p><h3>Key Responsibilities – Fine Dining Service, Team Leadership &amp; Wine Expertise</h3><ul><li><p>Lead the service team to deliver outstanding guest experiences in a fast-paced and elegant environment.</p></li><li><p>Ensure smooth dining room operations, from greeting guests to coordinating table service and upholding the highest standards of hospitality.</p></li><li><p>Offer expert recommendations and pairings from our wine selection, sharing your knowledge to elevate every meal.</p></li><li><p>Mentor and guide junior staff, cultivating a positive and inclusive work environment.</p></li><li><p>Oversee daily routines including mise en place, cleanliness, and inventory management.</p></li><li><p>Collaborate closely with the kitchen and bar teams for seamless service delivery.</p></li></ul><h4>Who You Are – Service-Minded, Professional &amp; Passionate</h4><ul><li><p>You have at least 3 years of experience in a high-end restaurant with a focus on guest service.</p></li><li><p>You possess strong wine knowledge and enjoy recommending pairings to guests.</p></li><li><p>You communicate confidently in English at a high level – both spoken and written. A Scandinavian language is not a must but a huge plus!</p></li><li><p>You’re attentive, detail-oriented, and bring energy and warmth to every shift.</p></li><li><p>You lead by example, enjoy teamwork, and willingly share your expertise with colleagues.</p></li><li><p>You are flexible with working evenings and weekends as part of a dedicated team.</p></li></ul><h5>Work Conditions, Growth &amp; Benefits</h5><ul><li><p>Full-time position in an inspiring environment with passionate colleagues.</p></li><li><p>Opportunities for ongoing training, including service and wine education.</p></li><li><p>Staff discounts and wellness benefits as part of our commitment to your development and wellbeing.</p></li><li><p>Seasonal contract with flexible start date during end of May/beginning of June and end date 4th October. For the right candidate we might be able to offer permanent contract or extention into winter season as well.</p></li></ul><h6>How to Apply – Become a Valued Member of Our Team</h6><p>We review applications and interview candidates continuously, so apply as soon as possible! Share a brief description of your service and wine experience, and tell us why you want to join our team. We look forward to hearing from you!</p><p><strong>At our restaurant, everyone is welcome – regardless of background, gender, or identity. What matters most to us is your dedication, attitude, and passion for creating exceptional hospitality experiences.</strong></p><p><strong>Ready to take the next step in your hospitality career? Apply today!</strong></p>

Head Waiter to Fýri Resort