EGON NORDSTRAND

Oslo

Paul Vaca Meneses

Daglig Leder

<h1>Assistant Kitchen Manager – Egon Nordstrand</h1><p>Some restaurants call the role <strong>Assistant Kitchen Manager</strong>, others call it <strong>Sous Chef</strong> – but the point is the same: <strong>you are the right hand of the Kitchen Manager.</strong> Together, you share the responsibility for the kitchen and its daily operations: quality, routines, staff, and flow.</p><p> </p><p>At <strong>Egon Nordstrand</strong>, you’ll be part of a team that works every day to give our guests a complete experience. We believe in teamwork, solid routines, and creating room for growth.</p><p> </p><h2>Why join Egon?</h2><p>Egon is one of the biggest and most beloved restaurant companies in Norway. At Egon, you will not only get strong support from the company and kitchen managers, but also the chance to grow your leadership skills while being part of a nationwide restaurant family. We offer a warm, team-oriented work environment with plenty of opportunities to develop both personally and professionally.</p><p> </p><h2>Your responsibilities</h2><ul><li>Oversee daily kitchen operations together with the Kitchen Manager</li><li>Ensure food quality, presentation, and pace of service</li><li>Maintain HACCP/IK-Mat standards, cleaning, and food safety routines</li><li>Cost control: ordering, stock counts, waste reduction, and raw material utilization</li><li>Assist with scheduling and staffing when needed</li><li>Training, motivating, and following up with team members</li><li>Mise en place, production (sauces/dressings), receiving deliveries, and à la carte cooking during service</li></ul><h2>Who are you?</h2><ul><li>Experienced as a Sous Chef/Assistant Kitchen Manager, or a strong line cook ready for the next step</li><li>Structured, solution-oriented, and confident in HACCP/food safety routines</li><li>Thrive in a fast-paced environment while keeping calm and positive</li><li>A team player who enjoys developing others – and yourself</li><li>Speaks English; knowing Norwegian is a big advantage</li></ul><h2>What we offer</h2><ul><li>A varied and dynamic workday in a supportive environment</li><li>Opportunities for responsibility and development – both in the kitchen and within the Egon chain</li><li>Clear systems, good routines, and support from experienced colleagues</li><li>Competitive terms and flexibility around working hours where possible</li></ul><h2>Training and development</h2><p>At Egon, we invest in our leaders. You will participate in national and regional leadership gatherings, as well as courses connected to our seasonal menus. These are not only for skill development and sharing experiences, but also to build culture, values, and team spirit through social activities.</p><p> </p><p>Egon is a chain in continuous growth – and new opportunities often open up for those who want bigger challenges.</p><p> </p><h2>Ready to take the next step?</h2><p>Apply via the link, or send your application by email to <strong>paul&#64;utelivpartner.no</strong><br />Please mark the subject line: <strong>“Assistant Kitchen Manager – Egon Nordstrand”</strong>.</p><p> </p><p>We review candidates continuously and look forward to hearing from you!</p>

Assistant Kitchen Manager - Full-time - Immediate Start