EGON GULSKOGEN

Drammen

Paul Vaca Meneses

Daglig Leder

<h1>Assistant Kitchen Manager – Egon Gulskogen</h1><p> </p><p>At <strong>Egon Gulskogen</strong>, you’ll be part of a team that works every day to give our guests a complete experience – from the first greeting to the last bite. We believe in teamwork, solid routines, and creating room for growth. As <strong>Assistant Kitchen Manager</strong> you will be the right hand of the Kitchen Manager. Together, you share the responsibility for the kitchen and its daily operations: quality, routines, staff, and flow.</p><h2>Your responsibilities</h2><ul><li>Oversee daily kitchen operations together with the Kitchen Manager</li><li>Ensure food quality, presentation, and pace of service</li><li>Maintain HACCP/IK-Mat standards, cleaning, and food safety routines</li><li>Cost control: ordering, stock counts, waste reduction, and raw material utilization</li><li>Assist with scheduling and staffing when needed</li><li>Training, motivating, and following up with team members</li><li>Mise en place, production (sauces/dressings), receiving deliveries, and à la carte cooking during service</li></ul><h2>Who are you?</h2><ul><li>Experienced as a Sous Chef/Assistant Kitchen Manager, or a strong line cook ready for the next step</li><li>Structured, solution-oriented, and confident in HACCP/food safety routines</li><li>Thrive in a fast-paced environment while keeping calm and positive</li><li>A team player who enjoys developing others – and yourself</li><li>Comfortable communicating in English; Norwegian is a big advantage</li></ul><h2>What we offer</h2><ul><li>A varied and dynamic workday in a supportive environment</li><li>Opportunities for responsibility and development – both in the kitchen and within the Egon chain</li><li>Clear systems, good routines, and support from experienced colleagues</li><li>Competitive terms and flexibility around working hours where possible</li></ul><p>Egon is a chain in continuous growth – and new opportunities often open up for those who want bigger challenges.</p><p> </p><p><strong>Ready to take the next step?</strong><br />Apply via the link, or send your application by email to <a href="mailto:paul&#64;utelivpartner.no" rel="nofollow"><strong>paul&#64;utelivpartner.no</strong></a><strong> </strong><br />Please mark the subject line: <strong>“Assistant Kitchen Manager – Egon Gulskogen”</strong>.</p>

Ready to step into our management team? We are now looking for an Assistant Kitchen Manager