DOUGS BJORVIKA AS

Oslo

Grill Chef
Key Duties and Responsibilities:
<ul><li>ensuring the food is made to the exacting company standards</li><li>engaging with customers to give the full Doug&#39;s experience</li><li>stock control and rotation</li><li>maintaining high hygiene and cleanliness standards</li></ul>
Requirements:
<ul><li>experience with high volume venues</li><li>comprehensive knowledge of Norwegian food laws / allergen awareness</li></ul>
Benefits:
<ul><li>paid overtime</li><li>share of tips</li><li>staff discount on food</li><li>excellent facilities including showers, break room, kitchenette</li></ul>

Chef, DOUG’S HAMBURGERS