Din Bemannings Partner AS

Sandstad

Aleksander Botn-Langøy

Rådgiver

You will work at a state-of-the-art processing facility, handling fresh salmon products for export. The plant is modern, clean, and safety-focused.   <h2>Work tasks</h2>Typical tasks may include:<ul><li>Filet production work (manual and machine-assisted)</li><li>Trimming, portioning, and quality handling of salmon fillets</li><li>Sorting and quality control</li><li>Packing of fresh salmon products</li><li>Operating simple production equipment in the filet line</li><li>Cleaning and maintaining hygiene standards</li><li>Following HSE routines and food safety procedures</li></ul> No formal education is required. Training will be provided.  <h2>What we are looking for</h2><ul><li>Motivated and reliable workers</li><li>Ability to work in a production environment</li><li>Good physical condition</li><li>Basic English (Scandinavian languages are a plus)</li><li>Previous experience from filet production, fish processing, or food production is an advantage, but not required</li></ul>  <h2>We offer</h2><ul><li>Employment through DB Partner</li><li>Safe and legal working conditions in Norway</li><li>Competitive terms (details provided during the recruitment process)</li><li>Support with onboarding, paperwork, and start-up</li><li>Opportunity for longer employment after the summer season</li></ul> <h2>Important requirements (must be aware of before applying)</h2> Because the factory packs fish for air cargo, all employees must have an approved background check from the Norwegian Civil Aviation Authority (Luftfartstilsynet) before starting work. Please note:<ul><li>You must have a Norwegian D-number before applying for the background check</li><li>You must also apply for a Norwegian tax card for 2026</li><li>The background check application includes documentation of work/education for the last 5 years</li><li>All necessary guidance and documents will be provided to candidates who are offered work</li></ul> The background check can only be applied for after arrival in Norway and after receiving a D-number.

Fish Processing Workers – Filet Department