Britannia Hotel

Trondheim

Håvard Werkland

<p> </p><p>Britannia Hotel reopened on April 1, 2019, after a three-year total renovation. The historic hotel features 223 rooms and suites, six restaurants and bars, a full-service spa, a state-of-the-art fitness center, a ballroom, and excellent conference facilities. Britannia was named Norway’s best hotel by Fodor and is a proud member of Leading Hotels of the World, where we can claim the title of the world&#39;s northernmost Grand Dame and 5-star hotel</p><p> </p>Brasserie Britannia is entering an exciting new chapter, under the leadership of Håvard Werkland—renowned for his achievements in Bocuse d’Or and his experience at Michelin-starred Speilsalen. With his passion for quality, craftsmanship, and innovation, he is set to elevate the Brasserie’s dining experience to new heights.<br />As we embark on this journey, we are looking for talented chefs to join our team. If you have a passion for exceptional cuisine, thrive in a dynamic and professional kitchen, and want to be part of a world-class restaurant in the heart of Britannia Hotel, this is your opportunity.<br />Be part of a team that blends tradition with modern gastronomy, under the leadership of one of Norway’s most exciting chefs!<p><br />Start date: By agreement</p><p> </p><br />
<h3>Job responsibilities</h3><ul><li>Daily production</li><li>Follow up on daily routines related to HSE/IK-food</li><li>Service during day and evening shifts (according to schedule).<br /></li></ul><h3>Qualifications</h3><ul><li>Certificate of apprenticeship as a chef</li><li>Proficiency in English, both spoken and written</li><li>Relevant experience from similar restaurant kitchens</li></ul><h3>Personal Qualities</h3><p><strong>We are looking for someone who:</strong></p><ul><li>Is service-minded, outgoing and genuinely interested in food</li><li>Is flexible and humble</li><li>Is motivated and eager to develop their knowledge and skills</li><li>Has a positive attitude and always has a smile ready</li><li>Feels energized by interacting with others</li><li>Enjoys working in a dynamic and fast-paced enviroment</li><li>Works well both independantly and as part of a team</li></ul><h3>We offer</h3><p>Competitive conditions and opportunities for further education in an ambitious and dynamic company, with a strong focus on quality in a lively and motivating work environment.</p><p>In your career, there should be a &#34;before Britannia&#34; and an &#34;after Britannia&#34; on your CV, as we are passionate about developing and taking care of our employees.</p><p></p><h3>Kontaktinformasjon</h3>Håvard Werkland<br />
<h3>Arbeidssted</h3>Dronningens gate 5<br />
7011 TRONDHEIM<br />
<h3>Nøkkelinformasjon:</h3>Arbeidsgiver: Britannia Hotel<br />
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Referansenr.: 5002627229<br />
Stillingsprosent: 100%<br />
Fast<br />
Søknadsfrist: 05.09.2025<br />
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Chef at Brasserie Britannia