BJØRK

Bodø

Paul Vaca Meneses

Daglig Leder

<h1>Become our new Head Chef at Bjørk Restaurant in Bodø</h1><p>At Bjørk Restaurant, we bring people together over great food in the very heart of Bodø. Our kitchen combines Nordic ingredients with Italian inspiration – from wood-fired pizza and fresh fish to flavorful meat dishes and seasonal creations.</p><p> </p><p>We are now looking for you who wants to take the step as <strong>Head Chef</strong> and lead a team of around 10 talented chefs.</p><h2>Your role as Head Chef</h2><p> </p><p>As Head Chef at Bjørk, you’ll be the one who brings the kitchen together, ensures quality in every dish, and builds on the strong team spirit we already have.</p><p> </p><p>You will:</p><ul><li>Lead the daily kitchen operations and service</li><li>Create and develop menus with the best seasonal ingredients</li><li>Support and guide your team – currently around 10 chefs</li><li>Make sure every dish tastes and looks its best, even during the busiest times</li><li>Manage purchasing, stock, and food cost control</li><li>Ensure routines, hygiene, and HACCP standards are always in place</li><li>Work closely with the restaurant manager and service staff to create great guest experiences</li></ul><h2>Who we think you are</h2><p> </p><p>We believe you thrive when you can combine <strong>leadership with a true passion for food</strong>. You are someone who inspires and trains others, while also enjoying being hands-on in the kitchen yourself.</p><p>We would like you to have:</p><ul><li>Experience as a Head Chef or Sous Chef in à la carte dining</li><li>Good knowledge of HACCP and kitchen routines</li><li>Skills in menu development, team management, and cost control</li><li>Strong communication in Scandinavian and/or English</li><li>A structured way of working, staying calm under pressure, with a commitment to quality</li></ul><h2>Why you’ll love working here</h2><p> </p><p>At Bjørk, you’ll find more than just a job – you’ll be part of a warm, professional environment in one of Northern Norway’s most popular restaurants. You’ll lead a solid team, have the freedom to develop menus and routines, and grow as a leader.</p><p> </p><p>And just as important: you’ll get to live and work in <strong>Bodø</strong>, a beautiful coastal city surrounded by nature, with a growing food and culture scene.</p><h2>Ready to join us?</h2><p> </p><p>We’d love to hear from you!</p><p><br />Click “Apply Now” or send an email to <strong>paul&#64;utelivpartner.no</strong> with the subject <strong>“Bjork Head Chef”</strong>.</p>