Bazar Holding

Trondheim

Jan-Robin Berg

Daglig leder 

Who you are:
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Relevant experience and skills in the kitchen.
</li><li>
Passionate about food and quality.
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Speaks and understands English.
</li><li>
Solid knowledge of food safety and hygiene (IK Mat / HACCP).
</li><li>
Positive and service-minded.
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Motivated and eager to learn new things.
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Thrives in a fast-paced environment and handles pressure well.
</li><li>
Honest, responsible, and reliable.
 
What we offer:
<ul><li>
A great work environment, good vibes, and awesome guests
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Varied working hours with regular weekends off
</li><li>
Exciting and fast-paced workdays full of challenges
</li><li>
Competitive terms and conditions
</li><li>
A position with responsibility and opportunities for growth
</li></ul>
</li></ul>

& Friends – new restaurant and bar at Solsiden is looking for chefs