BARRAMON

Oslo

Paul Vaca Meneses

Daglig Leder

Barramon is looking for an enthusiastic and service-minded waiter/waitress to join our team in Oslo. This is a part-time role, mainly 1–2 shifts per week, with most of the shifts being on Fridays, Saturdays or Sundays. About Barramon Barramon is a vibrant pintxos and wine bar inspired by the Basque region of Spain. We have two locations in Oslo:<ul><li>Barramon Mathallen – our original spot inside Mathallen Oslo, where guests enjoy an authentic tapas experience surrounded by the city’s best food culture.</li><li>Barramon Sommerro – our newest bar inside the iconic Sommerro hotel, offering pintxos, Spanish wines, and a lively atmosphere in one of Oslo’s most exciting venues.</li></ul>At both locations, we serve a wide variety of pintxos, tapas, and Spanish dishes, always paired with carefully selected Spanish wines. Barramon is about creating the feeling of stepping into Spain – warm, social, and full of flavor. Our team is multicultural and passionate about food, wine and hospitality, and we aim to give every guest a memorable experience – whether they drop in for a quick bite, share a bottle of wine, or spend the evening with us. About the job You’ll start by training with our team at Barramon Sommerro, before also working shifts at our original bar in Mathallen. We’re looking for someone who enjoys creating great guest experiences, is reliable, and has a genuine interest in Spanish food, wine and culture. Experience as a waiter is a must. Good communication in English or Norwegian is important (Spanish is, of course, a bonus!). At Barramon you’ll be part of a warm and international team, with plenty of opportunities to learn about Spanish pintxos, wines and traditions. We offer a flexible part-time schedule and a competitive wage.  To apply, send your CV and a short introduction to paul&#64;utelivpartner.no with the subject line “Waiter/Waitress – Barramon”.

Part-Time Waiter with a Taste for Spain